Tortellini rellenos de carne, con salsa blanca, champiñones y salsa de trufa.
Meat tortellini with white sauce, mushrooms and truffle sauce.
Girasoli rellenos de gorgonzola y pera, con salsa blanca, nueces y speck IGP.
Girasoli stuffed with Gorgonzola and pear, served with white sauce, walnuts and PGI speck.
Raviolis rellenos de salmón, con salsa rosa, gambas, tomate cherry y pistacho.
Salmon ravioli with pink sauce, shrimps, cherry tomatoes and pistachios.
Pasta rellena de burrata y albahaca, con salsa de tomate y mozzarella de búfala.
Pasta stuffed with burrata and basil, served with tomato sauce and buffalo mozzarella.
Raviolis rellenos de ricotta y espinacas, con salsa blanca y jamón cocido.
Ravioli filled with ricotta and spinach, served with white sauce and cooked ham.